The Definitive Guide to Living in the Capital , Cairo , Egypt

Food is a staple in any hangout in the city; almost all get-togethers are pretty food-centric (which we love!). The problem, however, is finding the perfect spot with the perfect menu. But we’ve got you covered with one of our top recommendations that consistently provides DELICIOUS food, Fayruz at InterContinental Cairo Citystars.

 

Led by the visionary Chef Bassam, they have introduced a brand-new menu that is truly unique, unlike anything you’ve experienced before. So here’s everything about the new menu—which we’re sure will make you want to go there now!

 

The New Menu

Chef Bassam’s latest creations are not just about taste—they’re about experience. The new menu at Fayruz is an exploration of flavours, with each dish thoughtfully crafted to showcase the best ingredients and cooking techniques, ensuring a high-quality dining experience. Whether you start with an appetiser that surprises your tastebuds or end with a dessert that leaves you craving more, each course is cooked to perfection.

 

Menu Highlight: Rokak with Bottarga

Leading this new menu is the Rokak with Bottarga, a dish that’s as exquisite as it is unexpected. Picture this: the satisfying crunch of perfectly crisped rokak layered with a creamy, rich garlic labneh. Add to that the zing of fresh lemon, the peppery bite of radish, and the subtle fragrance of chives, all brought together by the umami richness of bottarga.

 

Chef Bassam

This new menu marks a significant moment in Chef Bassam’s career. Known for his boundary-pushing approach, Chef Bassam has once again set the bar higher, crafting dishes to please all palates alike.

 

Why You Need to Experience This Now

There’s something special about being among the first to try a new dish, especially from a chef known for innovation. Fayruz’s new menu is a chance to taste the best fine dining meals. Don’t just hear about it—experience it. Book your table at Fayruz now, and thank us later!