Christmas Eve Dinner @ Eight Restaurant: Four Seasons Hotel Cairo At Nile Plaza
Catch up with a delightfully indulging Christmas Eve at Nile Eight restaurant. The menu includes: crab salad as a starter, dim sum “steamed lobster and crispy scallops”, turkey mushroom soup, morel in Xo sauce andwagyu beef as main course, and finished off with a delightful dessert. Each person is charged 1600 LE for a six-course menu. A la carte menu is not available. Beverage menu, and wine list are available for an additional cost. For further inquiries, and reservations, hit this link.
from
24-Dec
to
25-Dec