The Definitive Guide to Living in the Capital , Cairo , Egypt

When a possessing seafood craving hits a Cairene, the first thing that comes to one’s mind is heading out of town, to the nearest coastal city – probably Alexandria- for a proper fix. It’s not that Cairo is short of seafood places, but it’s the best place to serve the freshest catch of the day straight from the sea to your table.

Now you don’t have to take the toll of driving all the way to Alexandria, simply because the freshest of catches is coming to you here in Cairo, every Thursday, courtesy of the renowned Four Seasons Hotel Cairo at Nile Plaza.

The hotel’s very own restaurant, Zitouni, is set to host a series of buffets, where seafood is the star of the show. Seafood Thursdays boast a special display of fresh seafood items, including sea bass, salmon, mussels, octopus, and more –you name it, you have it. Lead by Zitouni’s very own skilled Chef Moataz Said, an avid team of chefs is ready to prepare your favourite seafood items just the way you like it.

The buffet, which starts from 1.00 PM to 12.00 AM, also includes a round of food stations that cater to all gastronomic tastes; be it hot or cold delights, there’s something for everyone. Pasta lovers are in for a special treat, with an extensive range of choices, including the scrumptious seafood pasta.

And since there’s always room for dessert, Four Seasons Hotel Cairo at Nile Plaza’s Zitouni offers a special array of Oriental and international desserts, including its signature maa’moul, macarons, and so much more.

At an all-inclusive price of 960LE per person, with half the price for children between the ages of 5 and 11 years old; Seafood Thursdays happen to be a feast that serves culinary craftsmanship amid a classy setting and a warm ambiance, an impeccable blend that is so prominent of Four Seasons Hotel Cairo at Nile plaza.

Why head out of town for a seafood meal, when you can simply head to Zitouni at Four Seasons Hotel Cairo at Nile Plaza?