The Definitive Guide to Living in the Capital , Cairo , Egypt

The highly anticipated Middle East & North Africa’s 50 Best Restaurants 2025 list is here, and Egypt has made a stunning impression with seven unmissable standout locations. From innovative takes on traditional flavours to world-class dining experiences, these Egyptian spots are a must-visit for any food lover. Here’s a closer look at the restaurants that made the cut and our top recommendations for what to try on your next culinary adventure.

No. 47 – Reif Kushiyaki Cairo

Led by the visionary Chef Reif Othman, Reif Kushiyaki Cairo is a tribute to bold flavours and Japanese street food culture. Known for its signature Beef Spicy Miso Ramen, the restaurant delivers an inventive twist on classic dishes, embodying a spirit of culinary adventure. Brought to New Cairo’s 5A by Baky Hospitality Group, this franchise offers a vibrant dining experience where creativity meets authenticity, earning it the 47th spot on the list.

No. 40 – Sachi Giza

A follow-up to the original Sachi in Cairo, Sachi Park St. features a double-height ceiling, mezzanine seating, and a show kitchen, making its culinary voyage much more than exceptional flavours. The menu blends Occidental flavours with the core pillars of sharing and comfort. The spot combines Mediterranean and Japanese influences, offering a sophisticated yet inviting culinary experience. Their most renowned dish is the Octopus Carpaccio, a delicate appetiser that highlights Mediterranean flavours with Japanese culinary techniques.

No. 34 – Izakaya

Specialising in Nikkei cuisine, which combines Japanese and Peruvian culinary traditions, Izakaya is led by Chef Martin Rodriguez. The restaurant sources local ingredients to create complex, flavorful dishes. Among its standout offerings is the Ceviche Maki Roll, which exemplifies this fusion by combining traditional Japanese sushi techniques with the vibrant, citrusy elements of Peruvian ceviche.

No. 27 – Sachi Cairo

The original Sachi, opened in 2014 by Ayman Baky, focuses on family-style comfort food. Designed for gatherings, the restaurant offers a menu rooted in shared dining experiences, making it a beloved destination for groups and families.

No. 24 – Kazoku

Located in New Cairo, Kazoku offers contemporary Japanese cuisine, including sushi, sashimi, and hot dishes. The menu is curated by acclaimed chef Reif Othman and executive chef Mostafa Gabr. The Chilean Sea Bass is a standout dish, which exemplifies their contemporary Japanese cuisine. The sea bass is oven-roasted and served with a jalapeño and ginger sauce, offering a harmonious blend of heat and zest that complements the fish’s natural richness. Such masterpieces have earned Kazoku the 24th spot on the list.

No. 21 – Zooba (Zamalek)

Zooba offers a refined take on Egyptian street food, playing with colour and flavour to bring a modern twist to traditional dishes. Founded by Egyptian-American businessman Chris Khalifa and Chef Moustafa Elrefaey, Zooba is a go-to for Egyptian cuisine. Some of its most recognised dishes include ta’ameya, which is served fresh and often accompanied by baladi bread, and also its unique take on koshari. These dishes are a must-try for visitors seeking an authentic yet elevated taste of Egyptian cuisine.

No. 4 – Khufu’s

Situated within the Giza Pyramids complex, Khufu’s offers a millennial take on ancient Egyptian cuisine. Executive chef Mostafa Seif showcases his culinary roots and rural influences in the menu. Combining flavour and breathtaking views, don’t miss their Pulled Beef Qatayef, a contemporary take on the classic dessert featuring savoury fillings. Such innovative tweaks on classic favourites have earned Khufu’s the 4th spot on the list of 50 Best Restaurants.