The Definitive Guide to Living in the Capital , Cairo , Egypt

Mare Social at Katameya Dunes New Cairo is generating buzz with an exciting new menu that promises to tantalize taste buds and elevate the dining experience. We recently spoke with Chef Paulo to delve into his culinary journey and the innovative flavors that are redefining modern seafood dining.

The Inspiration behind the New Menu at Mare Social:

Chef Paulo shared that the inspiration for the new menu at New Cairo’s Mare Social stems from a desire to innovate and surprise guests. “At Mare Social, we’re always looking to innovate and surprise our guests,” he explained. The new menu items reflect a commitment to fresh, seasonal ingredients combined with exciting flavors that enhance the restaurant’s existing offerings. Each dish is crafted to engage the palate and create memorable experiences.

Seafood Paella: One of the Standout Dishes by Chef Paulo:

One standout dish is the seafood paella, which Chef Paulo believes distinguishes itself through the quality of ingredients and meticulous cooking techniques. He emphasized that the key lies in sourcing the freshest seafood and perfecting the socarrat, that deliciously crispy layer of rice at the bottom of the pan. “It’s all about careful timing and temperature control,” he noted.

Why Chocolate Melts Dessert Is So Special:

In addition to savory dishes, Chef Paulo introduced a delightful dessert called Hazelnut Chocolate Melts. This dessert was born from his desire to create something both familiar and surprising. It features a sphere of Ninyoyaki crisp—a unique Japanese fried dough—surrounding a rich, molten hazelnut chocolate center. “It’s a playful dessert that really engages all the senses,” he remarked.

Dishes Reflecting Chef Paulo’s Culinary Philosophy:

Chef Paulo’s culinary philosophy centers on balancing tradition with innovation. He explained that the paella showcases the team’s mastery of traditional techniques, while the Chocolate Melts demonstrate their innovative spirit. The response from guests has been overwhelmingly positive, with the paella quickly becoming a signature dish and the Chocolate Melts generating excitement on social media. “People love the ‘reveal’ moment when they melt in their mouth, releasing that luscious hazelnut chocolate,” he concluded.

Mare Social invites diners to experience this culinary artistry, where Chef Paulo’s passion for quality and creativity brings each dish to life.