These Five Egyptian Food Bloggers Will Help You Up Your Cooking Game this Ramadan
cairo egypt food food bloggers kitchen keys Mohammed Hazem Ramy Soliman Sarah El Refaie Sarah KhannaDina Mokhtar
Featured image courtesy of Sarah Khanna
Ramadan is here, folks, and thanks to the quarantine, this year we have all the time in the world. So instead of staying in bed until Iftar, put on your apron and start making your culinary mark on the table. Here are five Egyptian food bloggers that you can count on this Ramadan:
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Who else but our very own food expert and reviewer Ramy Soliman. In addition to his drool-inducing Instagram posts (that might be a little dangerous for the fainthearted during Ramadan), Soliman delivers various recipes that are both delicious and easy-to-follow.
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The certified Egyptian cook, who also happens to be the brand ambassador of Juhayna, shares her recipes on Instagram as well as the brand’s application. With the motto Anyone Can Cook, Sarah’s variety of dishes cater to all cooking skill levels.
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From classic international desserts like the all-time-favourite profiteroles to the Egyptian savoury stuffed pigeons; Mohammed Hazem’s recipes are endless, offering something for everyone.
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The Cairo-based foodie, Sarah Khanna, is Egyptian/Indian, which means a unique culinary combination that gathers the best of both worlds. In addition to her Instagram account that brims with recipes of salads, savoury, and sweet dishes, Sarah Khanna has a blog called Buttered Up, where you can print out or save a pdf form of her recipes.
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Kitchen Keys by Sara El Refaie brims with salads, pasta, seafood recipes, and more, which you can find on the story highlights of her Instagram account. El Refaie also has a website of the same name; however, it’s not as up-to-date as her Instagram.