The Definitive Guide to Living in the Capital , Cairo , Egypt

Egypt is known for its amazing agricultural products, and one of the most loved fruits during summer is watermelon. Watermelon season in Egypt starts around May and lasts until September. Egyptians wait for this season eagerly, as it brings an abundance of deliciously sweet and juicy watermelons that are perfect for hot summer days. The love for watermelon in Egypt is undeniable, and it is often eaten in various ways. However, pairing it with white cheese is the most popular way to enjoy it. This unique combination has been passed down through generations, and it has become a staple food item during summer in many Egyptian households. The sweet and refreshing taste of watermelon perfectly complements the salty and creamy texture of white cheese. It is a perfect snack or appetiser to have during hot summer days when people are looking for something light yet satisfying to eat. But if you’re looking for more ways to enjoy this seasonal splendour, check out these seven easy recipes.

1. Watermelon Lemonade 

Watermelon lemonade is a refreshing and delicious drink that combines the sweetness of watermelon with the tartness of lemons. It is a great summertime beverage that is perfect for sipping on a hot day. In a blender, blend one small seedless watermelon, the juice of one lemon, and sugar to taste. Add ice cubes and serve cold.

2. Watermelon Mint and Feta Salad 

If you want to dazzle up the original cheese and watermelon Egyptian favourite, try making it with Greek feta! Cut watermelon into cubes and add chopped fresh mint leaves and crumbled feta cheese. Drizzle with olive oil and salt to taste.

3. Watermelon Sorbet 

Watermelon sorbet is a refreshing and delicious treat perfect for hot summer days. Made with freshly pureed watermelon, this sorbet is light, sweet and packed with natural flavours. Blend cubed watermelon, honey, and lime juice until smooth. Freeze for 3-4 hours and scoop out as a refreshing dessert – you don’t need an ice cream machine or churner for this one.

4. Watermelon Smoothie 

This smoothie is perfect for a hot summer day with its sweet and juicy watermelon flavour combined with the refreshing taste of mint, just like a cool breeze blowing on a hot summer day. Blend together watermelon cubes, mint, Greek yoghurt, honey, and ice cubes until smooth. Pour into a glass and garnish with fresh mint leaves.

5. Grilled Watermelon Skewers 

Grilled watermelons are a delightful and unexpected summer treat that can be enjoyed on their own or as part of a savoury dish. The heat of the grill helps to intensify the sweetness of the watermelon while adding an irresistible smoky flavour. Thread watermelon cubes onto skewers and brush with honey and balsamic glaze. Grill on medium heat for 2-3 minutes on each side until grill marks appear. They are absolutely delicious and pair beautifully with tangy goat cheese, fresh mint, and balsamic glaze.

6. Watermelon Salsa 

This dip is a refreshing and delicious twist on traditional salsa. It’s made with diced watermelon, red onion, jalapeno pepper, cilantro, and lime juice and can be served as a dip with tortilla chips or as a topping for grilled meats or fish. The sweetness of the watermelon pairs perfectly with the heat of the jalapeno and the tanginess of the lime juice, making it a crowd-pleasing option for
summer, especially if served with tortilla chips or on top of grilled chicken.

7. Watermelon and Basil Popsicles 

Watermelon and basil popsicles are a refreshing and delicious summer treat that combines the sweetness of watermelon with the herbaceous flavour of fresh basil. These frozen treats are easy to make and perfect for cooling off on a hot day. Simply blend watermelon chunks, fresh basil leaves, and a bit of honey or agave syrup, pour the mixture into popsicle moulds, and freeze until
solid.