The Definitive Guide to Living in the Capital , Cairo , Egypt

Experience the latest addition to Four Seasons Hotel Cairo at Nile Plaza’s culinary scene. Upper Deck Lounge is a cosy lounge that offers a fusion of Latin and Asian cuisine in Cairo crafted by Executive Chef Beñat Alonso, complemented by signature sushi from Head Sushi Chef Emmel Muya. With original cocktails, vibrant Latin-American tunes, and nightly DJ performances, immerse yourself in the lively ambience and make unforgettable memories with your loved ones!

With comfortable seating overlooking the pool deck, L-shaped sofa-style setups, extra-large outdoor TV screens, and shisha availability, the Al Fresco dining area feels like summer! There are private areas for groups to enjoy intimate occasions in the fresh air, sunlight, and starlight, with attentive Four Seasons service ensuring your every want and need is catered to. With Ramadan approaching, sink into the comfy sofas to gather and connect with friends and family while watching your favourite Ramadan show.

Chef Alonso’s culinary inspiration stems from his Spanish roots, extensive travels, and vast network, curating an Asian-Latin fusion concept teeming with global flavours. The menu boasts shareable dishes crafted from locally and internationally sourced ingredients, including Hamachi crudo with pickled jalapeño and lemongrass ginger dressing, Grilled Tenderloin adorned with barbecue tomato and camembert cheese, and Sea Bass Sudado served with garlic steamed rice and ginger soy sauce. Sweet endings await with treats like Pinono featuring dulce de leche Swiss roll and coffee.

Chef Muya, renowned for his mastery of raw seafood, presents a distinctive menu showcasing his signature sushi creations with contemporary flair. Indulge in innovative delights like the Flamed Dragon, featuring jalapeño crispy prawn tempura, seven spice pepper, and sriracha sauce, or savour the Bulgogi Beef roll, showcasing barbecue-spiced beef, cucumber, pickled radish, and spring onion.

Quench your thirst with the imaginative beverage offerings at Upper Deck Lounge, where the creative cocktail menu shines. Sip on the signature Maple Old Fashioned, crafted with bourbon whiskey, bitters, maple syrup, and cinnamon sticks. For a refreshing, non-alcoholic option, indulge in the Elderflower Spritz, which includes cranberry juice, sparkling water, lemon elderflower syrup, and mint. The full bar boasts a selection of local craft beers, wine by the glass and bottle, and an array of premium spirits, liqueurs, aperitifs, and digestifs, so you’re left with no shortage of options to choose from.

Upper Deck Lounge stands as a pivotal addition to the diverse culinary landscape of Four Seasons Hotel Cairo at Nile Plaza, complementing an array of international flavours, from the authentic tastes of Chinese cuisine at 8 to the distinctive Mediterranean fare of Bullona, traditional Lebanese delights at Byblos, the coastal Italian dishes at Riviera, and authentic Egyptian flavours at Zitouni. Open year-round, the Upper Deck Lounge welcomes guests daily. During winter, operating hours are from 1:00 pm to 1:00 am, while in summer, from 4:00 pm to 1:00 am. 

For reservations, please call the hotel at 20 (2) 2791-7000 and follow our socials @fscaironp.