The Definitive Guide to Living in the Capital , Cairo , Egypt

Having been closed all summer long, Stefano’s finally makes a return with a brand-new menu that is brimming with authentic Italian delights.

It’s been a fruitful hiatus for Stefano’s Executive Chef, Adam Levay. He took the time off as a chance to explore new frontiers in the world of Italian cuisine; searching high and low for authentic, homemade recipes that carry the warm Italian spirit straight to your table.

The new menu boasts classic soups like the creamy shrimp chickpea soup, ceci con gemberi, as well as the all-time favourite San Marzano tomato cream, which comes with a halo of goat cheese, and a crown of basil-flavoured gnocchi.

Because a starter is just as important as the main dish, Levay has made sure Stefano’s selection of appetisers has something for everyone; from the arugula salad with parmesan, to the renowned beef carpaccio that comes with a drizzle of truffle-infused balsamic vinaigrette. The selection also has a diversity of seafood delights, including grilled octopus that is served with cannellini salad, Italian celery, and basil pesto.

Before we get into the mains, it’s impossible not to mention the risottos and pasta (from which the executive chef selected the ever-so-delightful seafood risotto), as well as a range of ravioli, and homemade fettuccine with rabbit stew. As for the mains, you can choose from a list of chicken, seafood, or beef items, including baby chicken served with eggplant caponata and sautéed potatoes with rosemary; pan-seared sea bass with artichokes and olive salsa; grilled tenderloin with kale, and mushroom stew.

When it comes to desserts, Stefano’s serves a range of classics. Tiramisu, vanilla panna cotta with wild berries compote and strawberry sorbet, in addition to Sicilian-style cassata with bitter chocolate are all on the menu. That is but a glimpse of what Stefano’s is ready to serve daily from 6.00PM, for reservations, call +20 (3) 581-8000.